L- ARGININE

What is L-arginine?

L-arginine is a key amino acid involved in protein formation in the body. The name is derived from the Latin word argentum, meaning silver. It can be traced back to the original isolation from silver salt.
Our bodies can produce it on their own to a small extent, but getting sufficient L-arginine from our diets can prove greatly beneficial for some of our most pressing health concerns today.

Why?

Because L-arginine has the highest nitrogen content of all proteinogenic amino acids. Nitrogen is essential for us to thrive, and supplementation to support nitrogen in our bodies can have a therapeutic effect.

How does L-arginine function?

L-arginine is a building block for nitric oxide. Nitric oxide helps to protect and maintain our blood vessels.
Supplementation with L-arginine can to improve blood flow and help nutrients to circulate more easily around the body.

Arginine and Diabetes

Arginine has the potential to help ameliorate certain symptoms and secondary diseases people with metabolic disorders, such as type II diabetes.
In a randomized double-blind study in 2012 at the University of Milan, a study sought to find out what the effects of the long-term substitution with L-arginine could have on the function of ß-cells and insulin sensitivity in 144 diabetic patients. The result: the patients had significantly improved insulin intensity and glucose tolerance, while the placebo group showed no changes.
A well-known complication in patients with diabetes is diabetic foot syndrome; this is a common, but very serious, secondary disease. As wound healing is impaired in diabetic patients, L-arginine can be particularly beneficial through its effects on the cardiovascular system.

Arginine and Wound Healing
Similarly, L-arginine accelerates wound healing after operations and injuries by promoting optimal vascular functioning. It also supports immune response on a cellular level to help the body overcome injury-related functional disorders.

Arginine and High Blood Pressure
L-arginine can have therapeutic effects on hypertension (high blood pressure) by dilating blood vessels and increasing their elasticity, especially as we age. This can great for remedying this common, but dangerous, health concern. 

Arginine and Coronary Heart Disease:

Because of L-arginine’s positive effect on blood vesssels and circulation, it can help to lower the risk of coronary heart diseases such as heart failure, heart attacks, angina pectoris, cardiac arrhythmias and strokes — these are some of the biggest causes of morbidity and mortality worldwide.
Arginine and Cholesterol Studies show that L-arginine can lower blood lipids and thus has a significantly positive effect on cholesterol levels, a significant risk factor for coronary heart disease, once again helping to prevent morbidity and mortality from some of the most pressing health concerns we face in our modern world.

Why Etruscopharm’s L-ARGININE COMPLEX and PREMIUM L-ARGININE are Special

At Etrucopharm, we use pure, plant-based L-arginine, never arginine HCL. This allows for greater absorption and greater benefits in the body. Our arginine is primarily sourced from cereals, unlike arginine HCL that is often extracted from animal sources, and is less easily used by the body. 

Besides that, our capsules contain a higher concentration and are completely pure, free from fillings, conservatives, flavourings and others.

In which foods is L-arginine most common?

Nahrungsmittel

mcg je 100 g

Pine nuts

4500

Pumpkin seeds

4500

Peanuts

3560

Almonds

2750

Soybeans

2360

Wheat germ

2250

lenses

2240

Hazelnuts

2030

Peas

1060

  

Stockfish

4500

Shrimp

1740

Lobster

1500

Salmon

1330

Sardine

1310

Tuna

1250

plaice

1240

Sole

1150

Hake 

1140

Horse meat

1070

  

Venison

2600

Deer

2000

Beef

1800

Calf

1540

Pork meat

1540

Rabbits

1530

Lamb

1500

Liver

1400

Chicken

1360

Huhn

1350

Wild Boar

1300

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